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Unread 11-22-2012, 11:42 PM   #8
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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There is no other way to make a turkey awesome than to smoke it/slow cook it. 260 degrees with some smokin' wood and you got it going. Take that carcass and make turkey soup like you have never had before!
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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