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Old 11-22-2012, 11:42 PM   #8
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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There is no other way to make a turkey awesome than to smoke it/slow cook it. 260 degrees with some smokin' wood and you got it going. Take that carcass and make turkey soup like you have never had before!
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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