I helped my SIL out today. Had her put ice on the the breast before we put it in the oven. Yes, at my brother's house and not smoking equipment. I did put two full breasts on the gasser with apple chips in a smoker box. Those did turn out amazing. I didn't even have to brine those. Glad things worked out for you.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.
Saddles BBQ Bistro