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11-22-2012, 11:33 PM
Join Date: 05-04-08
Location: Boise, Idaho
14-lb un-enhanced bird brined in my Ultimate Thanksgiving Turkey brine for 14 hours.
Hung in the Pit Barrel Cooker with only Kingsford blue bag.
3 hours later, no-fuss, brain-dead easy, turkey perfection
Thanks from: --->
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