Patio Daddio - Your Brine Was...
SUPERB!, Thank you!
I've never brined a bird before, Today I jumped in with both feet.
In one pot I did two breasts, and in another a single whole bird.
Because the added solutions in the breasts were a little high I backed the salt in that pot down to one cup. The whole bird drowned in the original recipe.
One of the breasts was for my boss/neighbor so I had a little pucker factor going. (chuckle)
Every one of them was perfect. I am SOLD on brining.
Thanks a ton!
NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge