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Unread 11-22-2012, 09:05 PM   #17
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Join Date: 04-16-12
Location: Trevor,wi
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All ended well turkey came out great!!!! 350-400 for around 3hrs
I have 2 more in the freezer, @ 39 cents a lb who could resist

I think I'll use my log splitter next time since it will be easier to clean than my saws, I really could have used the jaws of life!

compound butter under the skin, dusted with lemon pepper, garlic powder and a bit of season salt. Oh so juicy and tender!!!!!

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