View Single Post
Old 11-22-2012, 07:53 PM   #20
Meat Meets Meat
On the road to being a farker

 
Join Date: 05-28-12
Location: Portland, or
Default

Quote:
Originally Posted by juslearning View Post
Where are you visiting? and how long will be here?
Due West! We're flying out early on Saturday.
__________________
Co-head cook of Smokin' Timbers BBQ
@smokintimbers
Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co.
XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi
Meat Meets Meat is offline   Reply With Quote