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Unread 11-22-2012, 07:35 PM   #5
Tootin on Q
Got Wood.

 
Join Date: 11-18-12
Location: Livermore, CA
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Found out this is the brine my wife used. At around 350 on a BGE for who kept track how long it came out like this....



Not too bad for the 3rd thing I ever cooked on my egg. Hopefully I just keep getting better with experience.
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