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Unread 11-22-2012, 06:54 PM   #7
HBMTN
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Join Date: 10-16-08
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I used to use bricks like you are talking about in the bottom of a Chargriller just to help steady the heat. They would run 250 degrees and never had a problem. If you lined a full pan with 200 degree bricks and turkey above that in a Cambro I think that would be just fine.
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