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Old 11-22-2012, 05:35 PM   #42
Bonewagon
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Join Date: 06-12-09
Location: Ithaca, Michigan
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Here's my final product. Brined turkey in a brine with salt, turbinado sugar, SM Season All, and Yardbird. Rubbed with SM Season All and Yardbird. Smoked on the keg with maple at 375. Turned out fantastic.

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Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
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