Man i bet those were great.... i cook a lot of wild duck and one of the best is to cut the breast in 3s or 4s, wrap in bacon and use that orange sirachi wing sauce that floats around to finish them. Seriously even people that don't duck will love.... I suspect we don't leave the fat on because we always wrap it in bacon. Let's face it these arent hand fed birds like u might get in the store. They fly along way and will have a gamey taste if not prepared right and bacon goes a long way towards that if you are grilling. CHEERS!
18.5 WSM/22.5 OTG/Modified New B. Offset/Brinkman Gasser