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Unread 11-22-2012, 06:22 PM   #16
Stingerhook
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Join Date: 02-13-12
Location: SE Florida
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I always let mine rest 30 min after a long day of cooking. Gives me a chance to have a cold one or two before carving.
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Marty

UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill
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