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Old 11-22-2012, 05:19 PM   #41
On the road to being a farker

Join Date: 09-09-11
Location: Wellsville, NY

ImageUploadedByTapatalk1353626182.661717.jpg. 21 pounder, injected with a creole butter type concoction, patted down with olive oil, rosemary, thyme, S&P. Done in 4.5 hours. Cooked over lump and apple chunks. Delicious!
Pitts and Spitts US2448, Belson charcoal/gas trailer rig, JennAir & Weber gassers, Weber 18" kettle, 2 turkey fryers, Insanely fast [COLOR=Purple]PURPLE[/COLOR] Thermapen, custom 55" kettle grill
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