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Unread 11-22-2012, 04:23 PM   #33
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Originally Posted by Erin View Post
How about smoke 225-250 for 2 hours and then turn it up to 350? My Traeger doesn't truly smoke in the 300's. Traeger recommends smoke 1-2 hours and then turn it up. This is my first brined turkey so forgive my questions. I really appreciate your help. BTW, our dinner is tomorrow so my bird doesn't go in the brine until tonight. Enjoy your T-Day!
I can't recommend it, but go for it. I'd smoke at 250* for an hour then crank.it.

John
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