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Unread 11-22-2012, 04:56 PM   #35
is one Smokin' Farker

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Join Date: 02-12-09
Location: Eugene, Oregon
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Here is my 13 lb bird after 5.5 hrs on the WSM.

Stuffed with apples and onions, rubbed with Spadel, injected with garlic butter, beer, honey, onion powder, soy sauce, Tabasco and a couple other goodies.

Internal temp according to the red super fast Thermopen is 165*
Gonna pull it at 170*

"Just because your right doesn't mean I'm wrong"

Weber 22" WSM
Weber 14" WSM
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The fastest red back-lit Thermapen ever made
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