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Unread 11-22-2012, 04:56 PM   #35
sportsnut
is one Smokin' Farker

 
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Here is my 13 lb bird after 5.5 hrs on the WSM.

Stuffed with apples and onions, rubbed with Spadel, injected with garlic butter, beer, honey, onion powder, soy sauce, Tabasco and a couple other goodies.

Internal temp according to the red super fast Thermopen is 165*
Gonna pull it at 170*

ImageUploadedByTapatalk1353621171.936572.jpg
ImageUploadedByTapatalk1353621186.036200.jpg
ImageUploadedByTapatalk1353621207.486921.jpg
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