Originally Posted by Time_1
What I don't get is that my et732 is showing a grill temp of 230 but the turkey fryer thermometer I have stuck in the side 1" under the grate and extends into the center is showing 325. My bird has been on for three hours and the breast temp is at 130. I started early because I was afraid of the bird taking 6+ hours since the 10lb one I did last weekend was 3hours. We aren't eating til 6, I think my bird is gonna be way done before then. What should I do?!
What was the bird weight, and what cooker? It sounds like you need to calibrate your thermometer(s).