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Old 11-22-2012, 04:30 PM   #1
Found some matches.
Join Date: 10-04-12
Location: Lexington, KY
Default Herb-Crusted Prime Rib-Changing Tradition

Smoked a turkey breast also, but had to show off this herb-crusted prime rib.
6.5 # 3 rib roast. 3 hours at 325, brought up to 150 before taking off. Rubbed with rosemary, basil, thyme, garlic, salt and pepper paste. Apple wood smoked. WSM, no water, just foiled pan. lump only. Perfect for the guests, though I'd pull it about 10 degrees earlier if it was just me. I don't post often, but have learned so much from reading what all of you guys do. Thanks is given, for sure!
I love this stuff, man!
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Don't forget the beer! Here's Smoke in your Eye!
HickoryNuttthz is offline   Reply With Quote