View Single Post
Old 11-22-2012, 01:56 PM   #180
Full Fledged Farker

Join Date: 06-18-12
Location: Virginia Beach, VA

Here's my two birds. Dry brined, one with Trader Joe's 21 Spice Salute and salt, the other with Bragg's Organic Sprinkle and salt.

The one with Bragg's got cut into pieces for a braised turkey recipe, the other was left whole for smoking.


Pulled them out of the bags after 30-ish hours, and into the fridge overnight to dry the skin.


The whole bird 2 hours in, WSM purring along at 280-290. Burning briquettes with pecan chunks.


No pics of the braised bird yet, just put it on the gasser for a 2 hour sauna.
seadad9903 is offline   Reply With Quote