The BBQ BRETHREN FORUMS. - View Single Post

srockrae · 11-22-2012, 01:54 PM

Thanks to you too for the ranges with the dark meat being OK at higher temp. Kept me from panicing.

11-22-2012, 01:54 PM	#9
srockrae Got rid of the matchlight. Join Date: 06-17-10 Location: Kennesaw GA Downloads: 0 Uploads: 0	Thanks to you too for the ranges with the dark meat being OK at higher temp. Kept me from panicing.