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Unread 11-22-2012, 01:34 PM   #19
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Originally Posted by Midnight Smoke View Post
165 for the Thigh? I know they have lowered the safe temp but I seem to always have under cooked dark meat at 175, using a correctly calibrated thermometer.
Well, ideally you should pull it off when the breast is 160* and the thigh is 170*,
as they both carryover cook another five degrees. Dark meat is perfectly cooked
at 175*, but of course preferences vary.

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