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Unread 11-22-2012, 01:00 PM   #179
LostSoul
Is lookin for wood to cook with.
 
Join Date: 11-14-12
Location: Ca
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Brined my 13# Butterball in the Williams Sanoma brine for 24 hours, rinsed it off and it is now nestled in the fridge. I'm gonna stuff with apples, rosemary and thyme. I'm off to the Depot for some apple wood! Good thread folks!
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