Originally Posted by Diesel
I have one for you although it pertains to all the liquid that I would like to make a gravy out of but never done so. Can it be done? I have two 20 lbs birds in a pan in the smoker at about 350 and I have lots o liquid that Im also basting with. If it could be done could you help a brother out or point me in the right direction.
Sure, you can use the droppings, but be advised that your gravy will have
a smoky flavor.