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Unread 11-22-2012, 11:33 AM   #12
Diesel
On the road to being a farker
 
Join Date: 01-22-11
Location: Kingston Pa.
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I have one for you although it pertains to all the liquid that I would like to make a gravy out of but never done so. Can it be done? I have two 20 lbs birds in a pan in the smoker at about 350 and I have lots o liquid that Im also basting with. If it could be done could you help a brother out or point me in the right direction.
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