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Old 11-22-2012, 12:33 PM   #12
On the road to being a farker
Join Date: 01-22-11
Location: Kingston Pa.

I have one for you although it pertains to all the liquid that I would like to make a gravy out of but never done so. Can it be done? I have two 20 lbs birds in a pan in the smoker at about 350 and I have lots o liquid that Im also basting with. If it could be done could you help a brother out or point me in the right direction.
1. UDS 2.Smokey Joe silver 14.5, 3.
Diesel is offline   Reply With Quote