Thread: Temp control
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Old 11-22-2012, 08:18 AM   #13
Take a breath!
realspaazz's Avatar
Join Date: 08-21-10
Location: Lake Worth, Florida

Don't fret the temps. If you can hold near 300* for the proper time (always cook to temp on poultry just to be safe) you should be fine. My wsm likes to hang out right near 240* and the turkeys always come out awesome.
18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS
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