Originally Posted by Crazy Harry
you wouldn't be able to do that now, the permits fees paperwork inspections and all that chit would kill you
Yep. That's one reason I love the pit at Smitty's. There is no way we could have a pit like this in a VA BBQ restaurant nowadays. You walk into the back door at Smitty's, walk around the corner and right at your feet is an oak fire. It's amazing!
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.