Thread: Pots and pans
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Old 11-22-2012, 05:16 AM   #3
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

Lodge cast iron is what you want for pans. I like stainless steel for stock pots. Once you get used to cooking in cast iron, you won't want anything else. A good quality 12" non-stick sautee pan is handy for some stuff, though.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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