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Unread 11-22-2012, 12:11 AM   #8
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
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First things first... Please don't stuff your bird with anything but air,
and maybe some herbs or citrus. Regardless, leave the cavity at least
half empty.

Next, low & slow is not your friend with big birds. Please cook at at
least 275* (300-325* is better) for food safety.

John

Last edited by PatioDaddio; 11-22-2012 at 12:26 AM..
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