First things first... Please don't stuff your bird with anything but air,
and maybe some herbs or citrus. Regardless, leave the cavity at least
half empty.
Next, low & slow is not your friend with big birds. Please cook at at
least 275* (300-325* is better) for food safety.
John
Last edited by PatioDaddio; 11-22-2012 at 12:26 AM..
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