Thread: Brining 101
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Unread 11-22-2012, 12:06 AM   #6
is Blowin Smoke!
Join Date: 04-28-12
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Pull from the brine at least 4-6 hours before the cook, pat dry, and leave uncovered in the fridge until you cook it. I have a little micro fan that I put in the fridge aimed at my turkey. Great skin!!
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