Thread: Making Bacon
View Single Post
Unread 11-21-2012, 10:29 PM   #26
Pugi
Full Fledged Farker
 
Pugi's Avatar
 
Join Date: 09-21-11
Location: Idaho
Downloads: 0
Uploads: 0
Default

Well here she is, fresh off the UDS. I will stick if fridge after cooling to slice in the morning. I did taste the secreated fat and it was amazing. Yes, I am a fat licker!!! ***post cook, I let the temp go up to 225* for the last hour. It was a total of 7 hours on the smoke.
Pugi is offline   Reply With Quote