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Unread 11-21-2012, 10:13 PM   #4
htrisna
On the road to being a farker

 
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Join Date: 05-14-12
Location: Sugar Land, TX
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I made tri tip last week for the first time for a party. I must say, for that buffet style setting, Tri Tip works better than ribeye, cause after 20 some minutes the meats are getting cold, and the tri tip still taste great cold. But not ribeyes.
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Haniel Trisna
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Meatbot: My Lonestar Grillz 48x24 3-Tier Square Pit
And
Cyclops: My one eyed Chargriller Outlaw charcoal grill / smoker
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