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Unread 11-21-2012, 11:13 PM   #4
On the road to being a farker

htrisna's Avatar
Join Date: 05-14-12
Location: Sugar Land, TX
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I made tri tip last week for the first time for a party. I must say, for that buffet style setting, Tri Tip works better than ribeye, cause after 20 some minutes the meats are getting cold, and the tri tip still taste great cold. But not ribeyes.
Haniel Trisna
Meatbot: My Lonestar Grillz 48x24 3-Tier Square Pit
Cyclops: My one eyed Chargriller Outlaw Cheap Offset Smoker
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