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Unread 11-21-2012, 09:55 PM   #1
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Default Dang, I just love tri-tip!

I cooked a tri-tip tonight on the Hasty Bake over oak. Did a sear at the end. The wife and I agree that our 2 favorite beef cuts are Rib Eye and Tri-Tip. Damn good! This tri-tip had Suzie Q's Santa Maria rub on it. Friggin' awesome!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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