I always pan turkeys. Never really want to eat the back of the bird. Plus the oysters stay protected then.
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Dan
MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch
22.5 Weber Kettle
Blue Thermopen
Comp Team
Wine & Swine
This is funner than chuckin rocks at a sign.
John Godwin (Duck Dynasty)
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