All I can say is you have ruined yourself. Once you have made your own bacon, there is no going back to store bought. I have made regular and buckboard bacon, one day soon, hope to make some Canadian Bacon and if I get a real wild hair, gonna try and cure a ham.
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Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.
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