Thread: Making Bacon
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Old 11-21-2012, 10:48 PM   #25
Desert Hawg
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Join Date: 05-17-12
Location: Buckeye, AZ

All I can say is you have ruined yourself. Once you have made your own bacon, there is no going back to store bought. I have made regular and buckboard bacon, one day soon, hope to make some Canadian Bacon and if I get a real wild hair, gonna try and cure a ham.
Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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