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Unread 11-21-2012, 08:48 PM   #12
mawil1013
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Join Date: 07-26-12
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Originally Posted by Meat Meets Meat View Post
I'm visiting relative in S. Carolina this week and we hit up a BBQ joint today that served hash. I'd never tried it before but I like it. Does anyone know how to make this stuff? Is it made with leftover BBQ or fresh meat? I think the hash I had was pork and chicken, there were small pieces of potato too. Would love a recipe if anyone has one. Thanks!
http://www.historysouth.org/food/bbqhash.html

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http://www.seriouseats.com/2010/09/b...cue-trail.html
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