Myron says to use a pan and cook for 5 hours at 250. Personally, I'm not sure that will get the thing done if it is very big, but when I have used Myron's methods I always got great results, although it took a looong time to get there.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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