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Unread 11-21-2012, 08:41 PM   #2
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Join Date: 09-23-10
Location: Fullerton, CA
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I've done turkeys with an indirect set up on a kettle and on a WSM and I typically don't pan. I've not had any experience on a UDS. I used a pan once on the WSM because my wife wanted drippings for gravy but I had the turkey on a roasting rack set in the pan. Hope that helps some.

Happy Thanksgiving.
22.5 WSM, 22.5 OTG, 1992 Smokey Joe
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