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Old 11-21-2012, 07:51 PM   #1
is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
Default Smoked Turkey on an Offset. My Method.

I've been agonizing over how to smoke the turkey this year. Usually I use the Traeger but I really wanted to hickory smoke it. My offset struggles to keep a cooking chamber temp of 300 degrees for any amount of time when used the traditional way. Here's the idea I finally came up with. I'll be using RO Chef's Select and hickory chunks. I'll be using a bigger water pan but this is the basic idea.

Last edited by Wesman61; 11-21-2012 at 08:28 PM..
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