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Old 11-21-2012, 07:44 PM   #174
carpboy
Found some matches.
 
Join Date: 10-19-12
Location: Phila. PA
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Quote:
Originally Posted by Baboontyme View Post
Hot and fast is the key to non-rubbery skin. ....
Any thoughts to the opposite - that soft buttery chicken skin? I ran into a shack in S Georgia a couple years ago and spent an hour talking with the owner. He said his secret to the chicken skin was very low temp, all night long, something like 180. He would put the birds in the night before and when he came back in the next day they were perfect. I wonder if that would translate to a turkey?
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just a stock CG w/ offset
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