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Unread 11-21-2012, 07:37 PM   #24
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Quote:
Originally Posted by LostSoul View Post
So the brisket is done when internal temp reaches 210-215?
It is done when it probes done. Once it reaches about 190 internal, quit looking at the thermometer and go to a probe. it should easily slide in. Each brisket is done at somewhat different temperatures ranging from about 190 to 210 or so.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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