Originally Posted by cameraman
So if you're into your cook on a WSM would you put chunks on the top rack for say a half hour before putting them on the fire?
Actually the couple of times I decided early on my WSM days to add more wood in because I didn't have the right amount in I just lit them up in my charcoal chimney, on top of some coals, lmao. Threw the whole chimney in there, and it did me fine. I can't remember the last time I added chunks into my WSM though, nowadays I know how many chunks I want in there, so I just add them through the ring as I'm laying in the briquettes.