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Unread 11-21-2012, 08:35 PM   #23
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Originally Posted by cameraman View Post
So if you're into your cook on a WSM would you put chunks on the top rack for say a half hour before putting them on the fire?
Actually the couple of times I decided early on my WSM days to add more wood in because I didn't have the right amount in I just lit them up in my charcoal chimney, on top of some coals, lmao. Threw the whole chimney in there, and it did me fine. I can't remember the last time I added chunks into my WSM though, nowadays I know how many chunks I want in there, so I just add them through the ring as I'm laying in the briquettes.
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