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Unread 11-21-2012, 07:30 PM   #22
Is lookin for wood to cook with.
Join Date: 07-15-10
Location: Troy, MI
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I cook almost exclusively with 3 types of woods: apple, pecan and hickory. I only burn chunks over charcoal, but no way in my humble opinion is pecan stronger. Where I live, the people I've cooked for tend to think hickory smoke flavor is "overpowering" and would probably pull their tongues out if they tasted mesquite. Not saying I agree, just my experience.
Baboontyme is offline   Reply With Quote