I don't remember who gave me this one.
Barbecue Hash - Sc Style
2 pounds of chopped pork butt bbq
5 lb white potatos, peeled and diced into chunks
1 stick butter
1 large onion
1 cup celery chopped
1 tbsp black pepper
1 tbsp chili power
1 tbsp garlic powder
2 tbsp salt
2 tbsp brown sugar
4 tbsp Worcestershire sauce
2 cup (16oz) tomato sauce
In 12 quart stock pot cook the onions and celery in the butter until the onions are just translucent.
Add all the other ingrediants, and then cover with water or chicken stock (aprox 1/2 gal).
Simmer for about an hour, or until the potatos start to break up.
If it's too chunky or the potatos are tender, use a whisk and stir vigorously, and let it cook a little more. You may have to add more water.