The BBQ BRETHREN FORUMS. - View Single Post

superlazy · 11-21-2012, 07:21 PM

foil the pan. temp 350-400
winemaster is spot on!! go easy with the smoke.
1 maybe 2 fist size chunks of apple in a full ring

11-21-2012, 07:21 PM	#7
superlazy is one Smokin' Farker Join Date: 04-16-12 Location: kenosha,wi Downloads: 0 Uploads: 0	foil the pan. temp 350-400 winemaster is spot on!! go easy with the smoke. 1 maybe 2 fist size chunks of apple in a full ring