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Old 11-21-2012, 07:52 PM   #173
Is lookin for wood to cook with.
Join Date: 07-15-10
Location: Troy, MI

Originally Posted by jbenien View Post
I will be doing my first turkey on my Green Mountain Grill. Smoking it on saturday and it weighs 18 lbs. Thinking a slow cook, any ideas or hints would be great
I would follow the recipe and method in the first post in this thread. It's damn thorough and it will be hard to screw up your bird if you follow it closely.
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