Thread: Making Bacon
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Unread 11-21-2012, 06:32 PM   #19
IamMadMan
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Quote:
Originally Posted by Pugi View Post
Trying out the end that was cut off. It was way to salty but tasted like bacon. The slabs are in water soaking now for 8 hours. I will dry them tonight and smoke them in the morning.
Has the right color for being cured.... Great job

Smoking will only make it better.


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