Thread: Making Bacon
View Single Post
Unread 11-21-2012, 06:32 PM   #19
Babbling Farker
IamMadMan's Avatar
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0

Originally Posted by Pugi View Post
Trying out the end that was cut off. It was way to salty but tasted like bacon. The slabs are in water soaking now for 8 hours. I will dry them tonight and smoke them in the morning.
Has the right color for being cured.... Great job

Smoking will only make it better.

Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is online now   Reply With Quote