View Single Post
Unread 11-21-2012, 06:25 PM   #7
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

Here are 2 recipes with potatoes instead of corn found on wegotmeat.com

Ingredients
2 lbs shredded or chopped pork butt bbq
2 lbs chicken meat, shredded or chopped, any type
2 lbs onions
1 28 oz can of tomatos
5 white potatos, peeled and diced into chunks
3 T salt
3 T black pepper, freshly ground
1 T garlic powder
1/4 c Worcestershire sauce
1/8 c cider vinegar

Directions
1. Brown the meats
2. In a skillet, cook the onions until just translucent.
3. Add all the other ingredients, and then cover with water.
4. Simmer for about an hour, or until the potatos start to break up.

--------------------------------------------------------------

2 lbs. chicken breast meat, coarse chopped
2 lbs. pork butt, coarse chopped
1 28 oz can tomatoes or 4-6 fresh chopped and seeded
5 medium potatoes, peeled and chopped
2 carrots, peeled and shredded
1 large onion, coarsely chopped
1/4 cup rub
3/4 cup Barbecue sauce

In 12 quart stock pot, sauté onions in oil until translucent, add rub and stir until well blended. Add chicken and pork, sauté 5 - 7 minutes on medium heat. Add water to cover (approx. 1/2 gallon), then add tomatoes. Bring to boil, add carrots. Cook until tomatoes start to break up, then add potatoes. Cook until potatoes have broken down. Puree with a stick blender, then add barbecue sauce. Serve hot over rice.

.
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is offline   Reply With Quote