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Unread 11-21-2012, 05:44 PM   #171
Got rid of the matchlight.
Join Date: 10-19-12
Location: Phila. PA
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Default Skin

Any poultry I do the skin sucks, just plain sucks. I've tried just about everything and get nothing but tough old rubbery skin. Any thoughts as to how I can break this trend? Unrelated - I always just smoke open on the grill, should I try bird in a pan, I see a lot of pics that way. Thanks!
just a stock CG w/ offset
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