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Old 11-21-2012, 05:29 PM   #13
Pitmaster T
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Join Date: 04-03-11
Location: Texas
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Good gravy technique, except he should half the stock with potato water. Once the thickness is right..... stop and add a whole stick of butter and let it sit and skim..... then whip it into the gravy just before pouring.

I LOVE his gravy style, just like mine.... except I add some bootsy collins that you don't realize that in there.

Good Job Franklin Guy who has no first name.
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