View Single Post
Unread 11-21-2012, 04:54 PM   #22
Texas Turtle
Take a breath!

 
Join Date: 05-26-09
Location: Fulshear, Texas
Downloads: 0
Uploads: 0
Default

I have used it on chicken & pork and it's good for both. I actually find it a bit mild for my taste. Bovine Bold is good for pork and beef. I buy it in small quantities at my local Bass Pro Shop to keep it fresh. It's a little pricey, so I usually reserve it for special occasions. My everyday fallback rubs are Bolner's Fiesta rubs from HEB, but they seem saltier than Plowboys to me, so I use them more sparingly.
__________________
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
Texas Turtle is offline   Reply With Quote