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Old 11-21-2012, 04:43 PM   #25
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA

I have never made Tasso, but in my experience with Louisiana cooking if there is any confusion as to what is authentic, and John Folse has a recipe for it, then you can't go wrong.

That guy probably has more knowledge of Louisiana food culture than anyone on the planet.
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