Thread: Brining 101
View Single Post
Unread 11-21-2012, 04:42 PM   #3
Oldpro1946
On the road to being a farker

 
Join Date: 10-03-11
Location: Chicago W Suburbs
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by fnbish View Post
I take mine out of the brine about 30-45mins before cooking and pat dry with paper towels.
Do let it stand out or put it in the fridge to dry? Thanks.
Oldpro1946 is offline   Reply With Quote