Thread: Brining 101
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Old 11-21-2012, 05:42 PM   #3
On the road to being a farker
Join Date: 10-03-11
Location: Chicago W Suburbs

Originally Posted by fnbish View Post
I take mine out of the brine about 30-45mins before cooking and pat dry with paper towels.
Do let it stand out or put it in the fridge to dry? Thanks.
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